House Coffee

House Coffee, Steamed Milk

24-hour cold brew process, made with our 45th St Blend.

Espresso, Hot Water

Espresso, Steamed Milk

Espresso, Chocolate, Steamed Milk

Double Shot, 2 oz.

Espresso, Milk Foam. 8 oz

Espresso, Steamed Milk. 8 oz

Espresso, Splash of Steamed Milk. 4 oz

Espresso, cardamom brown sugar house syrup, milk.

Espresso, Tonic Water, Orange Blossom Essence

Matcha, Lavender, Butterfly Pea flower, cold foam, Milk

Espresso, Pistachio sauce, Milk

Cascara, Cardamom, ginger, cinnamon and milk

Cold brew, cardamom, cinnamon

Espresso, Cardamom, Hot Water

Single Origin Yemeni coffee brewed on V60.

Black Sesame, Cocoa, Espresso, Milk, Black Sesame Seeds

Banana Puree, Shaken Espresso, Cold Foam, Sea Salt

Spiced Cold Brew, Cardamom Cold Foam

Earl Grey Iced Tea, Cardamom Cold Foam

Strawberry Puree, Ceremonial Grade Matcha, Cold Foam. Iced.

Blended Watermelon and lemonade, Raspberry syrup

Filtered Teas

Black Tea, Mint, Cardamom

Coffee Husk, Cardamom, Cinnamon, Ginger

Ceremonial Grade Matcha with your choice of milk.

Black tea, Cardamom, Clove, Ginger, Cinnamon, Milk

Black tea, Cardamom, Clove, Milk

Ginger, Turmeric, Milk

Choose: Black Tea, Green Tea, or Hibiscus

Lemon, orange blossom essence, sugar

lemon, mint, sugar, blended.

50-50 lemonade and hibiscus.

ceremonial matcha, lemonade.

Blended Watermelon and lemonade, Raspberry syrup

Panko breaded, herb seasoned halloumi cheese. Served with shakshuka dipping sauce.

Double fried spicy potatoes. Served with a side of our house made plum chipotle.

Our signature zaatar waffle fries, with cheddar cheese curds and shredded lamb haneeth topped with a decadent lamb gravy

Grilled garlic sourdough, avocado spread, cherry tomato, arugula topped with olive oil a sprinkle of zaatar.

Vegan/Gluten free oats made with oat milk. Topped with seasonal berries, banana, granola and agave.

Grilled sourdough, topped with a goat cheese spread, fig preserves, and fig.

Arugula, spinach, cherry tomatoes, peppers, cucumbers, onions, and croutons served with olive oil and a balsamic dressing

Fluffy scrambled eggs, caramelized onions, chives, American cheese, topped with sriracha mayo. Served on brioche with a side of mixed greens

Fried egg, hash brown, cheddar cheese, arugula and a green sahawiq (salsa verde). Served on brioche with a side of Mixed Greens

Scrambled Eggs, tomato, peppers & onion, potato and cheddar cheese Topped Sriracha mayonnaise. Served with a side of Mixed Greens.

Scrambled eggs, potato, onions & peppers, sujuk and sriracha mayo served with a side mixed Greens

Turkey Bacon, Arugula and tomato, roasted garlic aioli. Served on grilled sourdough with a side of mixed greens

Pan-Fried Halloumi, Arugula, Yemeni harissa, and fig preserves on a brioche bun

Fried Chicken seasoned with Yemeni Hawaij, topped with a brussel sprout coleslaw, pickles and our homemade plum chipotle sauce served on a brioche bun with a side of handcut Zaatar Fries

Premium 80/20 Angus beef blended with our finest lamb. Spiced with herbs, topped with caramelized onions, fontina cheese, and a roasted garlic aioli. Served on a brioche bun with a side of handcut Zaatar Fries

Haneeth roasted leg of lamb, cooked low and slow. Topped with fried French onion, and green sahawiq. Served on sourdough with a side of handcut zaatar fries.

Melted Fontina and Cheddar cheese. With tomato, served on a grilled garlic sourdough with a small shakshuka dipping sauce.

Hawaij marinated grilled chicken breast, sautéed onions and peppers, arugula, cherry tomato and a green sahawiq. Served on a spinach wrap with a side of handcut Zaatar Fries

House made falafel, sautéed onions and peppers, arugula, cherry tomatoes and a green sahawiq (salsa verde). Served on a spinach wrap with a side of handcut Zaatar Fries.

Traditional flaky layered khubz tawa (flat bread) served with scrambled eggs with sautéed vegetables, fool (fava beans), cheese wedges, and olives.

Poached eggs inside an aromatic tomato sauce. Served with grilled garlic sourdough

Scrambled eggs with vegetables, Grilled sujuk (fermented beef sausage), and avocado. Served with sliced garlic pita and olives.

Basmati Rice, with an okra, pea, potato and carrot stew. Served with a small side salad and green sahawiq (Salsa Verde).

Tender leg of lamb in a sizzling vegetable stew. Served with a side of Khubz Tawa (Yemeni Flat Bread)

Our signature zaatar waffle fries, with cheddar cheese curds and shredded lamb haneeth topped with a decadent lamb gravy

Yafa’s classic fried chicken breast stacked on top of a cardamom batter waffle. Served with a helping of hot honey.